I am a trained chef, many years ago I started a sustainable project in my professional kitchen where we made soap. The chefs and I loved the process. I loved the danger & never fully knowing what the design and how the colors would come out.I then went to the next level and tried more recipes and better designs.I began giving soaps as gifts and then getting feedback to improve them to a high standard, what they are today.
My soap name came about as I am a professional chef and I cook, and soap is a cooking process. I also wantedto let my international social media friends know I was in New Zealand so it became Cook Soap NZ.
My soaps are plastic reduced, palm free, hand cut so not perfect, I am not a machine.